Breakfast is easy (if you’ve prepared nga yoke thee achin)




My usual quick breakfast of toast and almond butter hampered by my current breadless, almond-butterless state required a few substitutions, but resulted in a bit tastier, though less healthy than the original.

The stash:

Sesame bread, chunky natural peanut butter, and a tiny remnant of the excellent tart-sweet chile-garlic sauce (nga yoke thee achin) from Naomi Duguid’s Burma: Rivers of Flavor


I just microwaved the hard, separated peanut butter in the chili-garlic sauce for 20 seconds so I could combine and spread, and toasted the split sesame bread.


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